Molecuwhat!? Indeed, there is something called “molecular gastronomy”. It’s basically extremely complicated and demanding way to prepare food. Some chefs prefer other terms as they consider the name too “elitist”. But, what molecular gastronomy is? What do we need to prepare food in such a way? Is it any delicious? What “Molecular Gastronomy” stands […]

Do you believe in superstitions? Are you one of those people afraid of black cats, ladders and the number 13? If you are, then you probably have heard about another superstition – to organize a banquet when you change a tenancy. The idea is to invite your closest people and have a drink or two […]

Me and my friends often discuss about healthy food. We all work a lot and travel too often to eat properly. To follow a regime isn’t the easiest thing for us. That’s why we try to get to the bottom of things with the topic often and look for solutions to avoid fast food. That’s […]

Restaurant business is profitable, interesting and constantly changing. It’s definitely not rocket science but it’s specific and there are rules which each successful manager and owner of such establishment follows.         The 8 rules of the successful restauranteur 1. Treat your clients as guests. No matter how much money they have, how […]

180 pounds is a lot of money for a simple cup of tea, you may say and you’ll be right. However, the tea i want to talk about is everything but simple and easy to find. The Royal China Clubs in London offer the most expensive tea in the world. The leafs of the plant […]

We know frying isn’t healthy but what about baking. Is the usage of an oven a guaranty for healthy food? Well, like with everything else, baking can be a good thing if some safety and healthy tips put into practice. #1 Use parchment paper. It can be purchased from every grocery store and it absorbs […]